Finishing out Les Halles with a whimper rather than a bang forced us to forgo may favorite recipe in the book, Choucroute Garnie. I’ll let the memory of that steaming bowl of porky goodness resonate untainted in my head for a while longer. Why ruin a wonderful memory?
We drew out the month mostly because, [...]
Archive for the ‘Sides’ Category
Zuo Zong Tang Ji…General Tso’s Chicken (Changsha Version)
Posted in Entrees, Hunan, Hunan Cuisine, Sides on July 2, 2007 | Leave a Comment »
