Chicken Tajine with Prunes
Recipe by Adbel Rebbaj, from The New American Chef, page 413
Morocco has turned out to be quite the boon for the cooking Crowes, coming to the tasty conclusion of chicken with prunes. This recipe had striking similarities in ingredient list to our earlier post of Cornish hens with pomegranate/honey so I was [...]
Archive for the ‘moroccan’ Category
Chicken and prunes ain’t just for grandma
Posted in Entrees, New American Chef, moroccan on May 2, 2007 | 2 Comments »
