Posted in Entrees, Les Halles on June 18, 2007 | Leave a Comment »
duch a l’orange
les halles cookbook, page 194
I live on a lake, with ducks, I live on a lane named after a type of duck, Mallard lane to be exact, so I couldn’t help but think twice about consuming one of these fine feathered birds, worried that their wild brothers could attack me at some point. [...]
Posted in Entrees, Les Halles on May 16, 2007 | 5 Comments »
I, Mary-Elizabeth W. Crowe, do solemnly swear, to read a recipe all the way through, before I make my shopping list. I will not merely peruse the ingredient list, ticking off items in my pantry. No. I will read through the preparation steps, noting when things need to be marinated over night, or stacked together [...]
Posted in Entrees, Les Halles on May 16, 2007 | 1 Comment »
Les Halles
Skate Grenobloise, page 1oo.
Our third attempt in the Les Halles handbook was Skate Grenobloise. Skate wings. After hearing horror stories similar to those of shark fin procuring, I was skeptical (of both the stories and the actual fish). Labeled as a “junk fish” in the book, I was pretty sure we’d have an extremely [...]
Posted in Entrees, Les Halles on May 13, 2007 | 2 Comments »
Les Halles Cookbook
Salade d’onglete, page 123
Ever since returning from Korea I’ve been in a state of bliss every time I order a steak/chef/cobb salad, basically a largish, meal sized salad. Tough to come by in the “Land of Morning Calm/No suitable salads over here, move along sir.” So excited was I by this recipe that [...]
